Many girls add bay leaves to their meals, particularly within the cooking of purple meat and poultry. Many do not know why bay leaves are added to meals!
When a lady was requested why, she mentioned, “to flavor the food”. If you boil the bay leaves in a glass of water and style it, it should don’t have any taste. So why do you set bay leaves within the meat or different meals?
The addition of bay leaves to meat converts triglycerides to monounsaturated fat and, for experimentation and affirmation:
>Cut a rooster into two halves, prepare dinner every half in a separate pan and place on one a bay leaf, and prepare dinner the opposite with out a bay leaf. Observe the quantity of fats in each pans after cooking!
If you might have bay leaves, there isn’t a want for a pharmacy, as latest scientific research have proven that bay leaves have many advantages:
They assist to eliminate many serious health problems and sicknesses.
The advantages of bay leaf:
Treat digestive issues and assist eradicate –
Hot bay tea regulates bowel actions –
•lowers blood sugar
•is an antioxidant,
by consuming them, or by consuming bay tea for a month, the physique is ready to produce insulin
eliminates unhealthy ldl cholesterol and relieves the physique of triglycerides.
helpful in treating colds, flu and extreme coughs, as it’s a wealthy supply of vitamin “C”. you possibly can boil the leaves and inhale steam to eliminate phlegm and scale back the severity of coughs.
protects the guts from seizures and strokes, as they comprise cardiovascular protecting compounds.
rich in acids resembling caffeic acid, quercetin, eigonol and bartolinide, substances that stop the formation of most cancers cells within the physique.
eliminates insomnia and anxiousness. If taken earlier than mattress, helps you chill out and sleep peacefully.
consuming a cup of boiled bay leaves twice a day breaks down kidney stones and cures infections.
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